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Stone walls and living plants set the tone for what follows at this one-Michelin-star restaurant in central Lyon. The chef runs a single tasting menu of around a dozen courses, no choices, with vegetables carrying much of the weight and nearly everything sourced between Auvergne and the Alps. The cooking is precise without being fussy, letting each ingredient speak plainly. Compact, warm, and completely sure of what it wants to be.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- Hôtel de L'Abbaye Stay · 74
- L'Artichaut Contemporary French Eat · 69
- Brutal Eat · 69
- L'Établi Modern French Eat · 69
- La Brasserie Georges French Eat · 71
- Thomas French Eat · 69
- Jaja Bistro Eat · 79
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