Monday, August 31, 2026

  1. Eight seats at the counter, and chef Edson Yamashita opens the meal by showing you the fish before he cuts it. This Michelin-starred omakase room keeps a minimalist, nature-forward Japanese aesthetic, and the counter experience is the main event: precision knife work performed in front of you, a sushi sequence that commands full attention, and courses balanced with a delicate touch and deep umami. A few extra tables offer tasting and à la carte menus for those who couldn't snag a counter spot.

    One honor, in evidence:

    The record strongest first

    One number, weighted & current 86

    How we score

    The dishes from the writeups

    Tasting menu only. The dishes change too often to put on record.


Nearby in the record closest first

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. It runs on the scored places nearby: more good stuff within reach, higher score. If it looks low, we probably haven't found enough critics out here yet.