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The calling card is dry-aged Wagyu and Vaca Velha rested to the chef's specification, which tells you where this meat-forward restaurant's priorities lie. Renzo Garibaldi built his name in Peru as a butcher's butcher before opening this São Paulo outpost, and the sourcing from sustainable producers is the whole argument. Ribeye, picanha, short ribs, and aged Angus share the menu with ceviche and Josper-grilled fish, so non-carnivores won't suffer. The wine list is long and the room is polished.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ribeye Michelin Guide
Nearby in the record closest first
- De Segunda Brazilian Eat · 69
- Naga Japanese Eat · 69
- Sforno Eat · 66
- Banzeiro Amazonian Brazilian Eat · 74
- Cantaloup International Italian Eat · 69
- Ryo Gastronomia Eat · 86
- Exímia Drink · 91
- Fasano São Paulo Itaim Stay · 90
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