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The calling card is dry-aged Wagyu and Vaca Velha rested to the chef's specification, which tells you where this meat-forward restaurant's priorities lie. Renzo Garibaldi built his name in Peru as a butcher's butcher before opening this São Paulo outpost, and the sourcing from sustainable producers is the whole argument. Ribeye, picanha, short ribs, and aged Angus share the menu with ceviche and Josper-grilled fish, so non-carnivores won't suffer. The wine list is long and the room is polished.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Arroz de costela
“Dishes such as ceviche, salad, Josper-grilled fish and the rice-based “arroz de costela” also feature on the menu in a modern, elegant space with an extensive and superb wine list.”
Michelin Guide -
Ceviche
“Dishes such as ceviche, salad, Josper-grilled fish and the rice-based “arroz de costela” also feature on the menu in a modern, elegant space with an extensive and superb wine list.”
Michelin Guide -
Josper-grilled fish
“Dishes such as ceviche, salad, Josper-grilled fish and the rice-based “arroz de costela” also feature on the menu in a modern, elegant space with an extensive and superb wine list.”
Michelin Guide
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The neighbors closest first
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- Naga Japanese Eat · 69
- Sforno Pizzeria Eat · 66
- Banzeiro Amazonian Brazilian Eat · 74
- Cantaloup International Italian Eat · 69
- Ryo Gastronomia Sushi Eat · 86
- Locale Caffè Italian Cocktail Bar Drink · 71
- Fasano São Paulo Itaim Stay · 85
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