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Banzeiro
Amazonian Brazilian
A full-size canoe anchors the dining room, which tells you everything about what's on the plate. This São Paulo restaurant, earning a Michelin Bib Gourmand, is devoted to Amazonian cooking, the kind that rarely travels this far south. Chef Felipe Schaedler works over fire and embers with techniques from Brazil's northwest, running dishes like tacacá broth and saúva ants alongside roasted fish wrapped in banana leaf.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Formiga saúva
“On the menu, you’ll find palate-surprising dishes such as Formiga Saúva, saúva ants, served with mandioquinha purée”
Michelin Guide -
Tacacá
“the traditional Tacacá, tucupi broth with jambu and dried prawns”
Michelin Guide -
Matrinxã
“Matrinxã stuffed with banana farofa and roasted in a banana leaf...”
Michelin Guide -
Brûlée de banana com puxuri
“The dessert Brûlée de banana com puxuri, banana brûlée with puxuri spice, brings the experience to a golden close!”
Michelin Guide
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