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Cala del Tanit
Mediterranean
The rice dishes anchor everything here, from a paella marinera to a duck socarrat with grilled octopus and aioli. This Mediterranean restaurant from the chef behind Jardins favourite Tanit occupies a three-storey townhouse in Itaim Bibi, with a terrace out front, an open kitchen inside, and a counter where cocktails get made alongside dinner. Spanish technique edges toward pasta and a few Asian touches along the way.
The awards strongest first
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Paella marinera
“Spanish dishes such as tomato gazpacho and delicious rice dishes (Paella Marinera and duck rice socarrat, with grilled octopus and aioli)”
Michelin Guide -
Tomato gazpacho
“Spanish dishes such as tomato gazpacho and delicious rice dishes”
Michelin Guide -
Chorizo croquettes
“Expect pretty plates of chorizo croquettes, tuna nori rolls, tomato gazpacho, fregola cacio e pepe and seafood paella, among other classics with a twist.”
The 50 -
Tuna nori rolls
“Expect pretty plates of chorizo croquettes, tuna nori rolls, tomato gazpacho, fregola cacio e pepe and seafood paella, among other classics with a twist.”
The 50
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The neighbors closest first
- Marena Cucina Italian Eat · 69
- Exímia Brazilian Cocktail Bar Drink · 91
- Le Bife Steakhouse Eat · 74
- Maza Japanese Eat · 69
- Locale Caffè Italian Cocktail Bar Drink · 71
- Kosushi Japanese Eat · 69
- Banzeiro Amazonian Brazilian Eat · 74
- Giulietta Carni Churrascaria Italian Eat · 69
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