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Cala del Tanit
Mediterranean
The rice dishes anchor everything here, from a paella marinera to a duck socarrat with grilled octopus and aioli. This Mediterranean restaurant from the chef behind Jardins favourite Tanit occupies a three-storey townhouse in Itaim Bibi, with a terrace out front, an open kitchen inside, and a counter where cocktails get made alongside dinner. Spanish technique edges toward pasta and a few Asian touches along the way.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Tomato gazpacho Michelin Guide
- Paella Marinera Michelin Guide
- Duck rice socarrat Michelin Guide
- Grilled octopus Michelin Guide
Nearby in the record closest first
- Marena Cucina Italian Eat · 69
- Le Bife Steakhouse Eat · 74
- Maza Japanese Eat · 69
- Exímia Drink · 91
- Kosushi Japanese Eat · 69
- Banzeiro Amazonian Brazilian Eat · 74
- Giulietta Carni Churrascaria Italian Eat · 69
- Cantaloup International Italian Eat · 69
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