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Marena Cucina
Italian
An Italian restaurant in Itaim Bibi with an agenda: alongside pastas from Rome, Naples, and Tuscany, the kitchen keeps pulling focus back to Puglia, the sun-baked heel of the boot that rarely gets the spotlight in São Paulo. The room runs warm, exposed stone and wood doing the Mediterranean-decor thing with enough conviction that you forgive it. Fresh pasta, grilled octopus, and a serious commitment to prosciutto do most of the talking.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Burrata
“The cuisine is unpretentious yet delicious, and is showcased in dishes such as artisanally produced Ficchi & Aceto IGP burrata, grilled octopus, and Tagliolini Marena with fresh pasta, prawns, octopus, squid and pomodorini.”
Michelin Guide -
Grilled octopus
“is showcased in dishes such as artisanally produced Ficchi & Aceto IGP burrata, grilled octopus, and Tagliolini Marena with fresh pasta, prawns, octopus, squid and pomodorini.”
Michelin Guide -
Tagliolini marena
“Tagliolini Marena with fresh pasta, prawns, octopus, squid and pomodorini.”
Michelin Guide -
Prosciutto
“The mouthwatering prosciuttos here are also a must.”
Michelin Guide
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