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Cantaloup
International Italian
A converted bread factory with its original ceiling height intact, Cantaloup is an all-day international restaurant where the dining room opens onto a fountain courtyard shaded by a retractable roof. The menu leans Italian, with risottos and pastas doing most of the heavy lifting, alongside a scallop ceviche that takes a detour through Brazil. The kind of place where a long weekday lunch feels like a reasonable life choice.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Ceviche de vieiras
“Among the starters, we particularly enjoyed the Ceviche de vieiras (scallop ceviche), served with caju (cashew), quinoa crocante (crispy quinoa) and vinagrete de pimenta de cheiro (aromatic chilli vinaigrette)”
Michelin Guide -
Medalhão de filet mignon
“as a main course, the Medalhão de filet mignon (fillet mignon medallion) with penne gratinado (gratinated penne) and molho rôti (roast jus)”
Michelin Guide
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The neighbors closest first
- Banzeiro Amazonian Brazilian Eat · 74
- Locale Caffè Italian Cocktail Bar Drink · 71
- Maza Japanese Eat · 69
- Marena Cucina Italian Eat · 69
- Kosushi Japanese Eat · 69
- Osso Peruvian Steakhouse Eat · 69
- Exímia Brazilian Cocktail Bar Drink · 91
- Cala del Tanit Mediterranean Eat · 69
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