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Cantaloup
International Italian
A converted bread factory with its original ceiling height intact, Cantaloup is an all-day international restaurant where the dining room opens onto a fountain courtyard shaded by a retractable roof. The menu leans Italian, with risottos and pastas doing most of the heavy lifting, alongside a scallop ceviche that takes a detour through Brazil. The kind of place where a long weekday lunch feels like a reasonable life choice.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ceviche de vieiras Michelin Guide
- Medalhão de filet mignon Michelin Guide
Nearby in the record closest first
- Banzeiro Amazonian Brazilian Eat · 74
- Exímia Drink · 91
- Maza Japanese Eat · 69
- Marena Cucina Italian Eat · 69
- Kosushi Japanese Eat · 69
- Osso Peruvian Steakhouse Eat · 69
- Cala del Tanit Mediterranean Eat · 69
- Le Bife Steakhouse Eat · 74
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