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Manioca da Mata
Modern Brazilian
Helena Rizzo's name is on the door, but the day-to-day belongs to chef Fernanda Fernandes, who runs this small bistro in Itaim Bibi with the casual ease the format calls for. The menu moves between snacks, pasta, and burgers before pivoting to things like fish cooked in banana leaves with banana purée and black-eyed pea vinaigrette. The Michelin Guide awarded it a Bib Gourmand. Dress down and don't overthink it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fish cooked in banana leaves
“plus more elaborate options, including fish cooked in banana leaves and accompanied by banana purée and a blackeye pea vinaigrette”
Michelin Guide
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