-
Manioca da Mata
Modern Brazilian
Helena Rizzo's name is on the door, but the day-to-day belongs to chef Fernanda Fernandes, who runs this small bistro in Itaim Bibi with the casual ease the format calls for. The menu moves between snacks, pasta, and burgers before pivoting to things like fish cooked in banana leaves with banana purée and black-eyed pea vinaigrette. The Michelin Guide awarded it a Bib Gourmand. Dress down and don't overthink it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Fish cooked in banana leaves Michelin Guide
Nearby in the record closest first
- Ryo Gastronomia Eat · 86
- Fasano São Paulo Itaim Stay · 90
- SIMONE Contemporary Italian Eat · 69
- Naga Japanese Eat · 69
- Sforno Eat · 66
- Meliá Jardim Europa Stay · 74
- De Segunda Brazilian Eat · 69
- Osso Peruvian Steakhouse Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.