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Ryō-shō
Japanese
A remodelled wooden townhouse in Gion dressed in sukiya style, where antique and modern dishware share the table without competing. This is a fine dining kaiseki restaurant holding two Michelin stars, and the chef's approach is to treat French flameworking as a quiet tool inside a strictly Japanese framework: salmon served mi-cuit, beef rested in stages through its cook. The name means "aspire to the heavens," which, given the food, turns out to be a statement rather than a boast.
Two honors, in evidence:
The record strongest first
One number, weighted & current 92
How we scoreThe dishes from the writeups
- Masu salmon Michelin Guide
Nearby in the record closest first
- Gion Kida Japanese Eat · 90
- Gion Maruyama Kyoto Eat · 89
- Yosuke Yamaji French Eat · 69
- Gion Okada Japanese Eat · 86
- Gion Nishimura Japanese Eat · 69
- Sushi-Kappo Nakaichi Kappo Sushi Eat · 86
- Sumibi Kappo Ifuki Japanese Eat · 89
- Keri Eat · 69
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