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RyuGin
Japanese
From January through March, the entire menu is fugu, full stop. The rest of the year, Seiji Yamamoto runs a fine dining kaiseki in Tokyo Midtown Hibiya that holds three Michelin stars, driven by the kind of technical precision that borders on the obsessive. Yamamoto has said he cooks because he loves cooking, which sounds obvious until you eat here and realize most people who say that don't mean it quite this much.
One honor, in evidence:
The record strongest first
- Michelin Guide 3 Stars
One number, weighted & current 93
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- Sushi Namba Sushi Eat · 76
- Nihonryori Ryugin Eat · 84
- Les Saisons French, Western Eat · 90
- Torakuro Japanese Eat · 86
- The Peninsula Tokyo Stay · 95
- Hei Fung Terrace Cantonese Eat · 69
- The Peninsula Spa & Wellness Center Do · 91
- APICIUS French, Western Eat · 82
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