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  1. Save to a list Write a review On the Way Around

    Alon Shaya's first restaurant outside Louisiana sits inside Denver's Source Hotel, and the entrance doubles as a coffee counter before wrapping into a full Israeli Mediterranean dining room. The menu reads like a grandmother's repertoire run through a more adventurous kitchen, hummus dressed with roasted chanterelles, duck matzo ball soup, pomegranate lamb shank. Brunch draws a crowd that knows to arrive early.

    The awards strongest first

    One number, weighted & current 83

    How we score

    The dishes from the writeups

    • Wood-fired pita

      “The wood-fired pita is unbeatable, and the hummus is impossibly smooth”

      Westword, 2023
    • Duck matzo ball soup

      “a panoply of dishes ranging from harissa chicken, duck matzo ball soup, and short rib-stuffed cabbage to pomegranate lamb shank.”

      Michelin Guide
    • Short rib-stuffed cabbage

      “a panoply of dishes ranging from harissa chicken, duck matzo ball soup, and short rib-stuffed cabbage to pomegranate lamb shank.”

      Michelin Guide
    • Honeyed cheese borekas

      “harissa-spiked chicken and honeyed cheese borekas”

      The Infatuation

    Save to a list Write a review On the Way What's Around
    Address
    The Source Hotel, 3330 Brighton Blvd., Ste. 201, Denver, CO · Denver
    Hours

    Closed now, opens Wed 11 AM

    • Monday 11 AM to 2 PM 5 PM to 9 PM
    • Tuesday Today 11 AM to 2 PM 5 PM to 9 PM
    • Wednesday 11 AM to 2 PM 5 PM to 9 PM
    • Thursday 11 AM to 2 PM 5 PM to 9 PM
    • Friday 11 AM to 2 PM 5 PM to 10 PM
    • Saturday 10 AM to 2:30 PM 5 PM to 10 PM
    • Sunday 10 AM to 2:30 PM 5 PM to 9 PM
    Phone
    +17204082444
    Reserve
    Resy
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.