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A former boat repair shop on the canal, now doing the Lord's work with cardamom croissants and Japanese melonpan. Saint Bread is a bakery with a full menu organized, with some nerve, by how many slices of bread your order contains. The "No Bread" section includes okonomiyaki, which tells you the kitchen has opinions. A James Beard Semifinalist for Outstanding Bakery, and the New York Times put it on their short list of top U.S. bakeries.
The awards strongest first
- James Beard Awards 2025 · Semifinalist · Outstanding Bakery
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
- Seattle Met Seattle’s 50 Best Restaurants
- Eater The 38 Essential Restaurants in Seattle
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Melonpan
“the loaves could be Japanese melonpan, yuzu polenta cake, or cardamom croissants”
Seattle Met -
Cardamom croissant
“The cardamom croissant is a laminated, convoluted delight, like a not-too-sweet kouign-amann.”
The New York Times -
Cinnamon-Okinawan sugar toast
“The cinnamon-Okinawan sugar toast is a pillowy slab of morning comfort.”
The New York Times
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