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A neighborhood sushi counter in Nishikujo where the omakase runs through nigiri, bozushi, and hand rolls, switching up the format so the meal stays lively. Fish gets the full Kansai treatment: marination, searing, paired with white rice the old way. The chef sources premium fish and keeps prices modest enough that regulars show up most evenings without much deliberation. The Michelin Guide has given it a Bib Gourmand, which probably surprises nobody in the room.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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