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The name means "sushi smile," and the chef apparently means it. This Osaka omakase counter opens with small snacks before moving into nigiri built with a precision that borders on theatrical, sesame seeds folded into the sushi rice for a faint roasted warmth. Clams come broiled to a deep, almost funky fragrance; sweet shrimp arrives with its roe cured in soy. The pacing is leisurely, the mood unhurried, which the whole thing seems designed to encourage.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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