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A working vineyard on the edge of Prague, with roots going back to medieval winemaking, houses this modern tasting menu restaurant. Old beams and quarry stone meet clean contemporary furniture, and the first-floor gallery under the open gable roof has the best view of the vines. The chef runs three to six courses, with a vegetarian option and wine pairing. Book a cellar tour while you're at it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
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- Mama Shelter Prague Stay · 73
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