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A halal market in West Oakland where the grocery aisles give way to a dining room out back serving pita sandwiches, mixed grill plates, and a rotating spread of Yemeni specialties. The saltah, a lamb and fenugreek soup served in a stone bowl, arrives bubbling and practically orders the flatbread for you. Stock your pantry, grab lunch, or do both, which most people here seem to be doing.
The awards strongest first
- San Francisco Chronicle Best Middle Eastern restaurants in the Bay Area
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Saltah
“Try the saltah, a classic Yemeni lamb and fenugreek soup heated in a stone bowl akin to Korean jigae.”
San Francisco Chronicle
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