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  1. Save to a list Write a review On the Way Around

    Fifties trattoria bones with an open kitchen and reviews papering the walls, SantoPalato in San Giovanni is the kind of Roman trattoria that feels like it has been feeding the neighborhood forever. Sarah Cicolini leans hard into the fifth quarter, offal and all, with daily specials on a chalkboard filling out a tight menu. The carbonara ranks number one on 50 Top Italy's list, which tells you something about the egg-to-guanciale ratio.

    The awards strongest first

    One number, weighted & current 88

    How we score

    The dishes from the writeups

    • Carbonara

      “Uno dei best seller è la carbonara eseguita con tecnica perfetta: l’uovo cremoso, il guanciale a cubetto medio croccante fuori e scioglievole all’interno e la cottura al dente”

      50 Top Italy
    • Maritozzo

      “Imperdibile il maritozzo (Nuvola) di grano arso.”

      50 Top Italy
    • Trippa

      “serving deeply satisfying dishes like tender trippa, an ethereal chicken gizzard frittata, and the yolkiest carbonara around.”

      Eater
    • Chicken gizzard frittata

      “serving deeply satisfying dishes like tender trippa, an ethereal chicken gizzard frittata, and the yolkiest carbonara around.”

      Eater

    Save to a list Write a review On the Way What's Around
    Address
    SantoPalato, Piazza Tarquinia, Roma, RM, Lazio, Italia · Roma
    Hours

    Closed now, opens noon

    • Monday Noon to 2 PM 7 PM to 11 PM
    • Tuesday Noon to 2 PM 7 PM to 11 PM
    • Wednesday Today Noon to 2 PM 7 PM to 11 PM
    • Thursday Noon to 2 PM 7 PM to 11 PM
    • Friday Noon to 2 PM 7 PM to 11 PM
    • Saturday Noon to 2 PM 7 PM to 11 PM
    • Sunday Noon to 2 PM
    Phone
    +39 06 7720 7354
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.