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A grocery-bakery at the door sets the tone before you've sat down. Savage is a plant-forward set-menu restaurant in the Saint-Boniface neighbourhood, where the single nightly lineup leans on herbs and vegetables, with meat or fish available to add from the refrigerated counter by the restrooms, which is a very Savage way to handle the choice. The terrace catches the neighbourhood's easy energy, and the cooking is precise enough that the radish cream and the marinated carrot get their own moment.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- The 50 The 50 Discovery
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Cream of radishes
“Chef Rammelsberg orchestrates a creative score, illustrated by a cream of radishes underscored by yuzu juice and a perfectly balanced combination of marinated carrot and confit kumquat.”
Michelin Guide
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The neighbors closest first
- Goods Bakery Eat · 79
- Le Saint Boniface European Bistro Eat · 69
- Elbow Lunch Counter American Eat · 79
- Moutarde Bistrot French Eat · 79
- Comptoir Florian Coffee Eat · 79
- Iyagi Korean Eat · 79
- Osteria Bolognese Bolognese Italian Eat · 74
- Certo Italian Eat · 79
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