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Seaport City Seafood
Chinese
You climb a flight of stairs off Cambie to find white tablecloths, chandeliers, and a wall of pristine fish tanks keeping watch over the room. It's an upscale dim sum shop drawing the kind of crowd that irons its shirts, but the Michelin Bib Gourmand signals the menu won't punish your wallet the way the setting implies. The kitchen plays dim sum mostly traditional, with occasional detours that actually make sense.
The awards strongest first
- Michelin Guide Bib Gourmand
- Vancouver Magazine 2024 · Honourable Mention · Restaurant Awards: Best New
- Vancouver Magazine 2026 · Bronze Medal · Restaurant Awards: Best Chinese
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Black truffle fried wild rice
“The black truffle fried wild rice, an exciting and contemporary take on an old favorite.”
Michelin Guide -
Bubbling congee
“Bubbling congee is the ultimate comfort dish”
Michelin Guide -
Stir-fried cumin lamb shank
“Stir-fried cumin lamb shank is a can't miss meal, and if you still have room left for dessert, choose the durian mochi or sponge cake with taro paste.”
Michelin Guide -
Tofu and duck
“The tofu and duck in particular are “among the best you’ll ever have,” promised one judge.”
Vancouver Magazine, 2026
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