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Secchu Yokota
Tempura Japanese
A tempura omakase on the Lower East Side where the chef trained in French kitchens and uses mostly Japanese-sourced ingredients, which sounds like a concept pitch but unfolds as something quietly focused. The batter is sheer, the shrimp and anago are treated like they cost what they cost, and the meal opens and closes with dishes that have nothing to do with tempura. Small room, loyal regulars, not much signage.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Much Obliged Drink · 67
- Carnitas Ramirez Mexican Eat · 88
- SourAji Sushi Eat · 60
- Odo East Village Japanese Eat · 69
- Tuome Eat · 86
- Clinton St. Baking Co. Eat · 65
- Little Myanmar Eat · 74
- Al-Andalus Andalusian Eat · 62
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