1. Secchu Yokota

    Tempura Japanese

    At a modest East Third Street counter, Chef Yokota orchestrates tempura with surgical precision—gossamer-light batters around plump shrimp and anago, Japanese eggplant at its peak. The omakase format, bracketed by French-inflected dishes, treats each diner as the only one in the room, a quietness that suits those who understand tempura as an art requiring silence.

    Michelin Guide
    Selected Restaurant
    Address
    199 E Third St, New York, NY · Manhattan
    Online
    Website
    On the Way What's Around

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