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  1. Selene

    Fine-dining Greek

    Eat 84
    Save to a list Write a review On the Way Around

    The oyster mushroom souvlaki arrives with walnut skordalia and tarragon vinegar, which tells you pretty quickly that this isn't the whitewashed-walls-and-ouzo setup you've been to before. Selene is a fine-dining Greek restaurant in Hastings-Sunrise that takes the canon seriously enough to know exactly where to bend it. Vancouver Magazine gave it a Gold Medal for Best Mediterranean, and the room has earned the quiet confidence that comes with it.

    The awards strongest first

    One number, weighted & current 84

    How we score

    The dishes from the writeups

    • Oyster mushroom souvlaki

      “Don’t overlook the oyster mushroom souvlaki—with pickles, tarragon vinegar and walnut skordalia—it’s even better than the classic.”

      Vancouver Magazine, 2026
    Save to a list Write a review On the Way What's Around
    Address
    360 Penticton St Vancouver BC · Vancouver
    Hours

    Open now, until 11:59 PM

    • Monday 4 PM to 11:59 PM
    • Tuesday Today 4 PM to 11:59 PM
    • Wednesday 4 PM to 11:59 PM
    • Thursday 4 PM to 11:59 PM
    • Friday 4 PM to 11:59 PM
    • Saturday 10 AM to 11:59 PM
    • Sunday 10 AM to 11:59 PM
    Phone
    (604) 336-4539
    Reserve
    OpenTable
    Online
    WebsiteInstagram

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.