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A casual modern bistro on a Saint-Germain street that splits its time between galleries and dinner crowds, Semilla runs an open kitchen where a young team builds a vegetable-forward menu that shifts with the market. The industrial room is lively without trying too hard, and the cooking is precise enough to make you wonder how they keep the vibe this relaxed. Worth knowing for lunch as much as dinner.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Jerusalem artichoke soup
Michelin Guide -
Honey roasted endives
“honey roasted endives and morel mushrooms in flaky pastry”
Michelin Guide -
Sautéed line-caught croaker
“sautéed line-caught croaker, potato cake glazed in lemon thyme and Noilly Prat sauce”
Michelin Guide -
Potato cake
“potato cake glazed in lemon thyme and Noilly Prat sauce”
Michelin Guide
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