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An Edomae sushi counter in a quiet Osaka neighborhood where the chef reads the table and adjusts accordingly, adding more small dishes for guests who want to linger over sake. The family business ran deliveries for generations before the current chef remade it as an omakase restaurant around red-vinegar rice and local seafood from Osaka Bay, including sea bream and sand shrimp, woven into the rotation.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Ueshima Coffee House - Shin-Osaka Coffee Eat · 67
- Sushitsune Sushi Eat · 74
- Sushidokoro SHIN Sushi Eat · 69
- Tenjinbashi Aoki Japanese Eat · 89
- Tenboshi Japanese Eat · 74
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