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Sépia
Creative Mediterranean
A stylish bistro on the ground floor of a handsome old building on the quai, where the chef trained with Gérald Passedat and Alexandre Mazzia and carried the Mediterranean restlessness home to Nantes. Small plates lean playful and a little indulgent, with a set menu built around "animal" or "vegetable" paths at lunch and dinner. Tables fill fast, which tells you something without requiring you to take anyone's word for it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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- Lamaccotte Eat · 69
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