1. Seven Reasons

    Latin American

    A bi-level dining room with an open kitchen frames ambitious cooking that draws from Venezuela, Peru, and the Caribbean. Patacón piña colada—fried green plantains layered with pickled pineapple, coconut, cilantro mojo, and caper mayo—exemplifies the generous portions and bold flavors that define the menu. Desserts like cacao and dark chocolate with basil cremeux show equal care and invention.

    James Beard Awards
    2023 · Semifinalist · Best Chef: Mid-Atlantic · Enrique Limardo
    Michelin Guide
    Selected Restaurant
    Address
    931 H St NW, Washington, DC · Washington
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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