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Seven restored Anglo-Chinese terrace houses on a quiet George Town lane, turned into eighteen suites filled with Peranakan antiques: blackwood chairs with shell inlay, lacquer cabinets in gold leaf, porcelain jars you'd be nervous to stand near. The courtyard, paved in granite said to have come from trading-junk ballast, connects the rooms to a Nyonya restaurant and a pool. This is a boutique hotel for people who prefer curated provenance to a minibar. Children under five aren't welcome.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 74
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The neighbors closest first
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