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Firewood
Malaysian
Charcoal grills sit at the heart of the room, their glow doing double duty as heat source and décor. This fire-led grill restaurant in a George Town shophouse works dry-aged Australian and Japanese beef over live flame, with a menu that moves between land and sea through a distinctly Malaysian lens. The space is calm and material-forward, the service composed without being stiff. It holds a spot on the World's Best Steak Restaurants list.
The awards strongest first
- World's 101 Best #76 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Hay smoked seasonal mushrooms
“Start with hay smoked seasonal mushrooms, followed by tiger prawn in sweet, tangy Nyonya sauce.”
Michelin Guide -
Dry-aged steaks
“Beef lovers cannot fail but find their favourite cuts here – consider pre-ordering the dry-aged steaks in advance.”
Michelin Guide
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The neighbors closest first
- Jaloux Italian Eat · 69
- Kebaya Dining Room Eat · 69
- Penang Famous Samosa Indian Eat · 69
- Christoph's Austrian Eat · 69
- Seven Terraces Stay · 74
- Bite N Eat Dindigul Biriyani Indian Eat · 69
- Sardaarji North Indian Eat · 74
- Auntie Gaik Lean's Old School Eatery Malaysian Eat · 86
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