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Firewood
Malaysian
Charcoal grills sit at the heart of the room, their glow doing double duty as heat source and décor. This fire-led grill restaurant in a George Town shophouse works dry-aged Australian and Japanese beef over live flame, with a menu that moves between land and sea through a distinctly Malaysian lens. The space is calm and material-forward, the service composed without being stiff. It holds a spot on the World's Best Steak Restaurants list.
Two honors, in evidence:
The record strongest first
- World's 101 Best #76 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
- Hay smoked seasonal mushrooms Michelin Guide
- Dry-aged steaks Michelin Guide
Nearby in the record closest first
- Jaloux Italian Eat · 69
- Kebaya Dining Room Eat · 69
- Penang Famous Samosa Indian Eat · 69
- Christoph's Austrian Eat · 69
- Bite N Eat Dindigul Biriyani Indian Eat · 69
- Sardaarji Northern Indian Eat · 74
- Auntie Gaik Lean's Old School Eatery Malaysian Eat · 86
- Peninsula House Contemporary Australian Eat · 69
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