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Shangri-La
Cantonese
A Cantonese restaurant in the Cass Corridor doing all-day dim sum, which is reason enough to know where it is. Steamed pork buns, rice rolls, chive-and-garlic pancakes, Singapore rice vermicelli, and a hot and sour soup that earns its place on the menu. The room is small and unpretentious, with two- and four-tops filling fast, and the window seats offer a floor show the neighborhood reliably provides. Takeout moves quickly, too.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Steamed pork buns
“with dishes that include steamed pork buns, rice rolls, savory pancakes with garlic and chives, as well as a variety of curries, noodle dishes like Singapore rice vermicelli, and hot and sour soup.”
Eater -
Rice rolls
“with dishes that include steamed pork buns, rice rolls, savory pancakes with garlic and chives, as well as a variety of curries, noodle dishes like Singapore rice vermicelli, and hot and sour soup.”
Eater -
Singapore rice vermicelli
“with dishes that include steamed pork buns, rice rolls, savory pancakes with garlic and chives, as well as a variety of curries, noodle dishes like Singapore rice vermicelli, and hot and sour soup.”
Eater -
Hot and sour soup
“with dishes that include steamed pork buns, rice rolls, savory pancakes with garlic and chives, as well as a variety of curries, noodle dishes like Singapore rice vermicelli, and hot and sour soup.”
Eater
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