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Shichiku Kiko
Japanese
A quiet Japanese restaurant in the residential backstreets of Kita-ku, where the rice, vegetables, and sake all travel from the chef's home prefecture of Shiga. The cooking is modest by design: hassun platters and simmered dishes built from ordinary ingredients, then given the kind of patient attention that makes ordinary taste like something else entirely. The Michelin Guide awarded it a Bib Gourmand, which tracks.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Hassun platter Michelin Guide
Nearby in the record closest first
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