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A soba shop steps from Daitoku-ji Temple, where the name itself is doing philosophy homework: "five" for the five colors of the buckwheat plant, root to leaf. The omakase format weaves soba into a broader seasonal spread, and the Wakuden family pedigree means the aesthetic is as considered as the cooking. The Michelin Guide awards it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Soba
“Soba is served plain or with spicy daikon.”
Michelin Guide -
Aemono
“Dishes such as aemono or sabazushi may be added à la carte.”
Michelin Guide -
Sabazushi
“Dishes such as aemono or sabazushi may be added à la carte.”
Michelin Guide
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