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A soba shop tucked into a row of old houses on Kuramaguchi-dori, where you pass through the noren curtain into tatami rooms and wooden floors that feel unchanged for generations. The zaru soba is pure buckwheat, and a sharkskin grater with a stick of fresh wasabi arrives at the table so you have something to do while you wait. The Michelin Guide awards it a Bib Gourmand, which tracks for a place this quietly serious about a single grain.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Zaru soba
“‘Zaru soba’, soba on a bamboo draining basket with dipping sauce, is made from 100% buckwheat flour for aroma and quality finish.”
Michelin Guide -
Buckwheat tofu
“Enjoy soba dishes to your heart’s content, including buckwheat tofu and buckwheat red-bean soup.”
Michelin Guide -
Buckwheat red-bean soup
“Enjoy soba dishes to your heart’s content, including buckwheat tofu and buckwheat red-bean soup.”
Michelin Guide
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