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A vegan sushi bar and izakaya in the Mission where the kitchen treats a vegetable as a puzzle to solve rather than a garnish to apologize for. The team ferments, pickles, and sears produce into nigiri, rolls, and ramen that hold their own on the merits, not on goodwill. The room is sleek and lively, drawing skeptics alongside the converted. A Michelin Selected Restaurant.
The awards strongest first
- Michelin Guide Selected Restaurant
- San Francisco Chronicle Best Sushi Restaurants in San Francisco Bay Area
- San Francisco Chronicle Best vegetarian and vegan restaurants in the SF Bay Area
- San Francisco Chronicle #99 · Top 100 Restaurants in the Bay Area
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Surprise Ending
“The “Surprise Ending” consists of six rolls filled with avocado, asparagus and shredded tofu, then capped in beet slices”
San Francisco Chronicle, 2026 -
Tofuna rolls
“Spicy tuna gets a run for its money from the impressive tofuna rolls, with chili-inflected minced tofu and cucumber, crowned with creamy avocado and dusted in chili “tobiko.””
Michelin Guide -
Yuba salad
“A yuba salad with miso dressing and tempura-battered shiitake mushrooms stuffed with faux-crab is equally compelling.”
Michelin Guide
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The neighbors closest first
- Nieves Cinco De Mayo Dessert Eat · 65
- Chimmelier Eat · 62
- Panchita’s #2 Eat · 62
- Mother Drink · 82
- Dalva Cocktail Bar Drink · 77
- Kantine Nordic Bakery Eat · 67
- Limón Modern Peruvian Eat · 60
- Martuni's Cocktail Bar Drink · 81
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