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This Sicilian trattoria in Prati dresses its dining room like a Palermo market, with painted ceramic heads on the walls and the day's catch laid out on display. You get the produce, the fried things, and the smoky ricotta, minus someone shouting prices at you in dialect. Dinner ends with granita and a warm brioche, the kind of dessert you swear you have no room for and then finish before anyone else.
The awards strongest first
- The Infatuation The 24 Best Restaurants In Rome
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Eggplant caponata
“Definitely get something fried, plus the excellent eggplant caponata and softly smoked ricotta served with mandarin mustard, before diving into whatever their special pasta is.”
The Infatuation
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