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Fase
Italian
The menu calls it a "non-amatriciana," and that framing tells you everything about this Prati restaurant. Shallots cooked down to almost nothing and a touch of balsamic vinegar stand in for the usual guanciale swagger, and it works. The room runs Nordic-minimal, the team runs tight, and the cooking looks outward while keeping one foot in Rome. Fase lands at number eight on 50 Top Italy's Best Amatriciana list, which for a rule-breaking version is a pointed result.
The awards strongest first
- 50 Top Italy #8 · The Best Amatriciana
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Non-amatriciana
“Always on the menu, a “non-amatriciana”, a non-orthodox – but successful – version of the classic Roman dish: a base of shallots macerated almost to disappear and a hint of balsamic vinegar”
50 Top Italy
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