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La Pergola
Contemporary Mediterranean
The terrace at this three-Michelin-star fine dining room atop Monte Mario is the kind of thing that makes you put your fork down: Rome at dusk, every dome and rooftop suspended in the haze below. Heinz Beck has been at the stoves here for decades, and the cooking is precise and quietly ambitious, many dishes finished tableside with enough ceremony to feel theatrical without tipping into absurd. Dress accordingly.
The awards strongest first
- Michelin Guide 3 Stars
- 50 Top Italy #11 · The Best Italian Restaurants - Luxury
- The 50 The 50 Discovery
One number, weighted & current 95
How we scoreThe dishes from the writeups
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Lobster
“Lobster is served with cherries marinated in vervain and Turkish rose, and spaghetti cooked in water intensely infused with tomatoes.”
The 50
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