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A neighborhood pizzeria in the Trieste quarter where the dough gets 72 hours to think things over before it meets the oven, and you can taste the difference. The crust stays low and light, letting the toppings carry the conversation. The room is small and carefully put together, the staff pay attention, and a little complimentary snack arrives before you've decided anything. The craft beer list runs deeper than you'd expect.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
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The neighbors closest first
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