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White tablecloths and a bright room in the Trionfale neighborhood, where a trattoria built around Roman classics draws the kind of crowd that actually knows its guanciale. The team behind it includes a chef with serious fine-dining credentials, which explains why the cacio e pepe and amatriciana feel familiar and yet somehow sharper than you expected. The wine list rewards attention, and the service keeps a pace that doesn't make you feel processed.
The awards strongest first
- 50 Top Italy #4 · The Best Amatriciana
- 50 Top Italy #44 · The Best Italian Restaurants - Modern Trattorias And Bistros
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Boiled meatballs with green sauce
“The boiled meatballs with green sauce open the meal with taste and memory.”
50 Top Italy -
Amatriciana
“The Amatriciana is executed with precision: crispy guanciale, thick and savory sauce.”
50 Top Italy -
Saltimbocca with asparagus
“The saltimbocca with asparagus and lemon bring freshness to a Roman classic.”
50 Top Italy -
Stuffed rabbit
“The stuffed rabbit is tender and well seasoned.”
50 Top Italy
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The neighbors closest first
- KLU Pizza Club Neapolitan Pizzeria Eat · 66
- Rome Cavalieri Stay · 79
- La Pergola Contemporary Mediterranean Eat · 95
- Bonci Pizzarium Pizzeria Eat · 65
- Fase Italian Eat · 72
- Dal Toscano Tuscan Eat · 65
- Magnifica Pizzeria Eat · 66
- Da Dante Eat · 65
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