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A one-Michelin-star restaurant tucked into a farmhouse in the hamlet of Gattikon, where the terrace sits under plane trees with open countryside beyond. The chef cooks with real restraint, letting a handful of ingredients carry the weight, and the brasato ravioli has something of a cult following among regulars. Booking ahead is advised, as "often fully booked" is doing a lot of work in that sentence.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Brasato ravioli
“Tip: Try the brasato ravioli or soufflé – they have almost cult status!”
Michelin Guide -
Soufflé
“Tip: Try the brasato ravioli or soufflé – they have almost cult status!”
Michelin Guide
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The neighbors closest first
- Alex Mediterranean Eat · 69
- Alex Lake Zürich Stay · 72
- Hotel Belvoir Lake View & Spa Stay · 72
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