-
A one-Michelin-star restaurant tucked into a farmhouse in the hamlet of Gattikon, where the terrace sits under plane trees with open countryside beyond. The chef cooks with real restraint, letting a handful of ingredients carry the weight, and the brasato ravioli has something of a cult following among regulars. Booking ahead is advised, as "often fully booked" is doing a lot of work in that sentence.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Brasato ravioli Michelin Guide
- Soufflé Michelin Guide
Nearby in the record closest first
- Alex Mediterranean Eat · 69
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.