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The dining room occupies the annex of an old malt house, and the bones of the building do a lot of the atmosphere's heavy lifting. Silo's is a luxury brasserie, the kind that handles a full room without anyone feeling rushed, running bouillabaisse and classic pigeon dishes alongside a long wine list that includes plenty by the glass. The cooking is generous and unfussy, which in a brasserie is exactly the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bouillabaisse
“featuring updated versions of brasserie classics such as bouillabaisse and Clamart pigeon steeped in knockout flavours”
Michelin Guide -
Clamart pigeon
“featuring updated versions of brasserie classics such as bouillabaisse and Clamart pigeon steeped in knockout flavours”
Michelin Guide
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