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Nikos Thomas, known to Greek TV audiences from MasterChef, turns out to be more interesting in a kitchen than on camera. Simul is a creative modern restaurant on Ipsilantou where the menu shifts with the seasons and never quite repeats itself, offered either à la carte or as a tasting menu. The room is informal and the cooking leans young and technically sharp, the kind of place that seems to enjoy making you reconsider what you just ate.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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