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A converted East India Company warehouse on the Gothenburg waterfront, Sjömagasinet is a wooden, chalet-style seafood brasserie where the harbour view does a lot of the heavy lifting. The menu runs from lobster bisque and langoustine on toast through steamed cod and seafood platters sized for however hungry you're feeling. Lunch is lighter; evenings lean into the signatures. Grab the terrace or a first-floor window seat before someone else does.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Lobster bisque
“From lobster bisque or shrimp, crab and langoustine on toast to steamed cod loin, variously sized seafood platters and a seafood casserole comprising “today's catch”, there’s something here for everyone.”
Michelin Guide -
Steamed cod loin
“From lobster bisque or shrimp, crab and langoustine on toast to steamed cod loin, variously sized seafood platters and a seafood casserole comprising “today's catch”, there’s something here for everyone.”
Michelin Guide -
Seafood casserole
“From lobster bisque or shrimp, crab and langoustine on toast to steamed cod loin, variously sized seafood platters and a seafood casserole comprising “today's catch”, there’s something here for everyone.”
Michelin Guide
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The neighbors closest first
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- Utopia Jazz Eat · 79
- HOZE Sushi Eat · 91
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