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Skof
Modern British
A former textile warehouse in the NOMA district, exposed girders and all, now houses one of Manchester's more talked-about fine dining rooms. Tom Barnes ran the kitchen at L'Enclume before opening this tasting-menu restaurant, and the move from Cumbrian countryside to city center shows up on the plate: hyper-seasonal British produce sits alongside quietly global flavors, and the meal closes with a tiramisu that's a tribute to his late father. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
- National Restaurant Awards 2026 · #29 · The National Restaurant Awards
One number, weighted & current 90
How we scoreThe dishes from the writeups
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Miso custard with mushrooms
“Dishes are elegant yet approachable, from Dexter beef tartare with coal oil to miso custard with mushrooms and roast duck with fig leaf.”
National Restaurant Awards, 2026 -
Roast duck with fig leaf
“Dishes are elegant yet approachable, from Dexter beef tartare with coal oil to miso custard with mushrooms and roast duck with fig leaf.”
National Restaurant Awards, 2026 -
Barney's Tiramisu
“The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father.”
Michelin Guide
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