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Smōk
Barbecue
Counter service at the Source Hotel where an Austin-trained pitmaster builds brisket and jalapeño sausage with restraint and smoke that suggests rather than shouts. The sides fade beside the meat, though a Nashville hot chicken sandwich and sweet potato tots tempt those still hungry.
- Michelin Guide
- Selected Restaurant
- 5280
- The 11 Best Breakfast Burritos in Denver and Beyond