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The name blends soba with kappo, the style of intimate Japanese counter dining, and the kitchen takes both halves seriously. This is a soba restaurant where the noodles are milled differently depending on the grain's origin, so the flavor shifts noticeably between varieties. Small plates built to pace sake, like simmered herring in sweet soy, fill out the meal before the noodles arrive. Tucked into a quiet corner of Sumida, it holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Seiro soba
“Soba comes in two varieties: seiro soba served on a wickerwork tray or coarse-ground soba.”
Michelin Guide -
Marinated grilled shrimp
“Combination platters feature an impressive variety of small dishes designed to complement sake, including simmered herring in sweet soy sauce and marinated grilled shrimp.”
Michelin Guide
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