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Sochi Kitchen
Modern Vietnamese
Glass doors open into a bright, modern dining room on Belmont, fitted with a leather banquette and planters that look suspiciously well-tended. Sochi is a modern Vietnamese restaurant where the menu leans into careful sourcing and pho built on long-simmered bone broth. The Michelin Bib Gourmand crowd skews local and unhurried, the kind who know to save room for the cassava cake when it appears on the dessert card.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Duck salad with banana blossoms
“come hungry to sample the duck salad with banana blossoms”
Michelin Guide -
Pho
“pho, that national treasure, with bone broth, flat rice noodles, Wagyu short rib and aromatics aplenty”
Michelin Guide -
Cassava cake
“Desserts may change, but if the cassava cake or coffee flan are on offer, jump on it.”
Michelin Guide -
Coffee flan
“Desserts may change, but if the cassava cake or coffee flan are on offer, jump on it.”
Michelin Guide
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