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Sogonggan
Contemporary Korean
The name means both "small space" and "a place for beef," which tells you most of what you need to know before you sit down. This contemporary Korean restaurant on the fourth floor in Haeundae is run by a chef who spent years cooking Western food before switching lanes, and the transition shows in the plating: refined and composed, without losing the soul of dishes like gomtang simmered for 48 hours. Kids get their own small bowl, so the room skews warmer than the elegant presentation might suggest.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Gomtang
“refined Korean dishes such as gomtang simmered for 48 hours and rice cooked in a traditional pot”
Michelin Guide
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The neighbors closest first
- SIGNIEL Busan Stay · 81
- Haeundae Rib Barbecue Restaurant Korean Barbecue Eat · 69
- Kumsu Bokguk Seafood Eat · 69
- Chaoran Cantonese Eat · 69
- Born and Bred Korean Barbecue Eat · 69
- Buda Myeonoak Korean Noodle Shop Eat · 74
- Grand Josun Busan Stay · 73
- Yulling Contemporary French Eat · 69
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