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Pyeongyang-style cold noodles made from pure buckwheat are the reason to climb to the second floor near Haeundae Beach. This noodle shop earned a Michelin Bib Gourmand for the kind of cooking that doesn't need much explanation: a clean, umami-forward broth, chewy noodles with a faint nuttiness, and oxtail soup that has clearly been on the stove since before you woke up. Simple room, serious bowls.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pyeongyang cold noodles
“offers Pyeongyang cold noodles made out of 100% buckwheat flour”
Michelin Guide -
Oxtail soup
“Oxtail soup is another speciality of the house.”
Michelin Guide
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